What Consumers Need to Know Gourmia Pressure Cooker Recall

Pressure cookers have become a staple in many American kitchens, promising speedy meals with convenience and efficiency. But for thousands of consumers who purchased certain models from Gourmia, that convenience has turned into a serious safety hazard. Recently, the U.S. Consumer Product Safety Commission (CPSC) issued a warning regarding Gourmia pressure cookers that can unexpectedly open under pressure, spraying boiling hot food and liquids and causing severe burns. Although the company and certain retailers have so far resisted issuing a formal recall, the CPSC has urged consumers to stop using these products immediately and dispose of them due to the substantial risk of injury.

This blog explains what happened with the Gourmia pressure cooker recall warning, why these products pose a risk, the injuries that have been reported, relevant recall statistics from other pressure cooker issues, and what your options are if you were hurt. Understanding this recall and your legal rights can protect your health and help you pursue compensation if you suffer injury from a defective appliance.

“When a product that is supposed to make life easier, like a pressure cooker, instead injures someone due to a defect, the consumer deserves accountability. Manufacturers must be held responsible for the harm their dangerous products cause.” – John J. Malm, Naperville defective product attorney

What Happened With the Gourmia Pressure Cooker

In February 2026, the CPSC issued a safety warning regarding the Gourmia Six-Quart Pressure Cooker (Model GPC625), stating that the pressure cooker can present a serious burn hazard because its lid may open even while the unit is still pressurized. When the lid opens under these conditions, hot food and liquids can be forcefully propelled outward, leading to severe burn injuries. The CPSC reported five incidents in which hot contents were expelled under pressure, and four of those resulted in severe burns to consumers. Additionally, at least two lawsuits have been filed by individuals alleging burn injuries connected to this pressure cooker. Consumers were sold approximately 43,500 units between 2017 and 2020 at retailers such as Best Buy and other stores for $50 to $80.

The model’s float valve, which is supposed to signal whether the unit is pressurized, is positioned inside the handle, making it difficult for users to see whether pressure remains in the pot. Incorrect volume markings inside the pot can also lead to overfilling, further increasing the risk of hot contents ejecting unexpectedly when pressure is released. Because the importer and Best Buy have not agreed to a full recall remedy, the CPSC is urging consumers to stop using the appliance entirely and dispose of it.

Why Pressure Cooker Recalls Matter

Pressure cookers operate by building steam pressure inside a sealed pot, allowing food to cook faster by raising the internal boiling point of water. If that pressure is released unexpectedly, such as through a defective lid or faulty locking mechanism, the hot contents can erupt violently, leading to serious injuries. According to CPSC data, burn injuries and deaths from consumer products cost the nation over $1 trillion annually, a figure that includes medical costs, lost income, and pain and suffering.

Although the Gourmia recall warning currently reflects a relatively small number of reported incidents compared to some other recent recalls, the risk of a violent burn event from pressurized cooking materials is significant and potentially life-changing. Other pressure cooker recalls have involved many more units and dozens to hundreds of injury reports, underscoring the widespread nature of this hazard when design defects are present.

Pressure Cooker Recall Statistics

While the Gourmia issue is distinct, recent broader recall data for pressure cookers highlight how serious these hazards can be:

• SharkNinja Foodi Pressure Cooker Recall: The CPSC announced a recall of approximately 1.8 million Ninja Foodi multi-function pressure cookers because the lid can open during use, allowing hot contents to escape and cause severe burns. In that recall, 106 burn injuries were reported in the U.S., including more than 50 second- or third-degree burns to the face or body, and at least 26 lawsuits were filed related to these injuries.
• Additional Recall Examples: Earlier pressure cooker recalls, including different brands and models, have also involved hundreds of thousands of units, with dozens to hundreds of injury reports, including severe burns requiring medical treatment. These incidents underscore how a seemingly minor design flaw in a kitchen appliance can lead to widespread consumer harm.

These statistics demonstrate that pressure cooker defects are not isolated, and when a design or manufacturing problem allows steam pressure to remain in a unit that can be opened, consumers face a genuine risk of serious burns.

Reported Injuries and Risks

Pressure cooker defects can result in a range of serious injuries, particularly when hot steam, food, or boiling liquids are ejected under pressure. Common injuries include:

• First-, second-, and third-degree burns
• Scalding injuries to skin and soft tissues
• Permanent nerve or tissue damage
• Scarring and disfigurement
• Infection requiring medical care
• Emotional trauma and anxiety associated with the injury

Victims of pressure cooker explosions often require emergency medical attention, hospitalization, and prolonged treatment. Severe burns can lead to extended recovery times, costly medical bills, and lasting physical and psychological effects.

In lawsuits alleging defects with Gourmia pressure cookers, plaintiffs have claimed that the lid could be removed while the unit was still pressurized, leading to abrupt ejection of boiling contents and burn injuries that result in a long and painful recovery. These complaints highlight the potential severity of these injuries and the impact on victims’ daily lives.

Why Product Recalls Happen

Pressure cookers that are subject to safety recalls typically share one or more of the following underlying issues:

• Defective locking mechanisms that do not securely prevent the lid from opening while pressurized.
• Inaccurate pressure indicators that do not reliably show when a unit is under pressure.
• Incorrect internal volume or mark-up errors leading to overfilling, which increases pressure beyond safe limits.
• Poorly designed safety release valves that allow steam and contents to eject suddenly.

These product defects can be the result of design flaws, manufacturing errors, or inadequate testing prior to release. Regardless of the reason, the outcome is the same: consumers are put at unnecessary risk.

Steps to Take if You Have a Recalled Pressure Cooker

If you suspect your pressure cooker is subject to a recall, especially for a burn hazard, take these steps immediately:

1. Stop using the appliance right away. Do not risk further injury by continued use.
2. Check the model number and recall information. Verify whether your unit is part of a recall through the CPSC’s official database or manufacturer notifications.
3. Document your unit. Take photos of the model and serial number for records.
4. Seek professional disposal. If advised, dispose of the defective unit safely according to recall instructions or local waste management guidelines.
5. Report any injuries. Contact the CPSC online via SaferProducts.gov or through their injury reporting hotline.
6. Contact an Illinois lawyer experienced in product liability cases. If you or a loved one were injured by a defective appliance, legal guidance can help protect your rights.

Pressure cooker injuries can result in substantial medical costs, lost wages, and lasting disability, making it critical to document everything and seek both medical and legal support immediately.

Frequently Asked Questions about the Gourmia Pressure Cooker Recall and Injuries

Q: Was there an official recall for the Gourmia pressure cooker?
A: The CPSC has urged consumers to stop using the affected Gourmia model due to a serious burn hazard, but the importer and major retailers have not agreed to a formal recall remedy as of the latest notice. Consumers are encouraged to dispose of the appliance.

Q: How many people were injured by the Gourmia pressure cooker?
A: The CPSC reported five incidents where hot contents were expelled by the pressure cooker, and four of those involved severe burns to consumers.

Q: What should I do if I was injured?
A: Seek medical attention immediately. Then report the incident to the CPSC and consult with an attorney experienced in product liability and defective product injury claims.

Q: Can I recover compensation if I was hurt?
A: Possibly. If your injury resulted from a defective pressure cooker, you may be entitled to damages for medical bills, lost wages, pain and suffering, and more. An attorney can evaluate your case.

Q: Are other pressure cookers also unsafe?
A: Other brands have had recalls due to similar hazards, such as defective lids or pressure indicators. This highlights the importance of regularly checking safety information for any appliance in your home.

Contact the Experienced Illinois Defective Pressure Cooker Lawyers at John J. Malm & Associates

Pressure cooker defects, including those associated with the Gourmia pressure cooker hazard, can cause severe and life-altering injuries. Burns from boiling hot contents under pressure can result in lengthy hospital stays, permanent scarring, lost income, and emotional trauma. If you or a loved one have suffered injury from a defective pressure cooker, immediate action is critical.

Seek medical care right away, document your injury and appliance, and report the incident to the CPSC. Then, contact the experienced Illinois product liability team at John J. Malm & Associates for a free consultation. We can help you understand your rights, evaluate your case, and pursue compensation from the responsible manufacturer or distributor.